procedure text how to make apple juice

Reduceheat, and hold the apple juice at 190 degrees for 5 minutes. Ladle apple juice into hot canning jars, leaving 1/4 inch headspace. Wipe rim, center lid on the jar, and tighten to finger tight. Process jars in a water bath canner for 10 minutes (pints and quarts) and 15 minutes for half-gallon jars. Howto make: 1. First, cut the star fruit and apple into small slices. 2. Second, put the star fruit, apple, and baby orange juice into the blender. 3. Third, add honey and vanili syrup. 4. Fourth, add shaved ice. 5. Fifth, blend it until smooth. 6. Finally, serve it since it's still fresh. B. Green Apple Juice. Ingredients: • 2 green Addthe remaining 4 gallons of apple cider, seal the container's lid, and store the mixture away for 6-10 days. To make apple-infused brandy, heat a mixture of apples, cinnamon, and sugar over medium heat. Combine white wine, brandy, and your apple mixture in a glass container, then seal the container and store it away for 3 weeks. Water 1. Prep Your Apples. Begin the process of making apple juice by washing the apples in cold water. Drain the water from the sink they're being washed in and allow the apples to drain for a few minutes. After the apples have drained, remove any remaining stems and begin chopping the apples. terciptanya integrasi sosial di dalam masyarakat dapat dilihat dari.

procedure text how to make apple juice